Slicero - 6 blade scallion shredder

Finally — scallion prep that actually works

You've tried them before. The flimsy ones that bend. The dull ones that tear instead of slice. The cheap cutters that end up in the junk drawer after one use.

This one's different.

Slicero features solid stainless steel construction — no hollow handles, no weak connection points. Six sharp blades glide through scallions, green onions, and celery in a single pass. Perfect, even strips every time. The kind of garnish that makes your food look like it came from a restaurant kitchen.

Ready to use. Just grab, slice, and plate.

One of our top reordered kitchen tools this season

✓ Solid steel — won't bend or break
Built with full stainless steel construction from blade to handle. No hollow parts, no weak spots. This one holds up to firm vegetables without flexing.

✓ 6 strips in 3 seconds flat
Each blade is precision-spaced at 4mm. One smooth glide, six even strips on the board. What used to take minutes now takes literal seconds.

✓ Cuts clean through, every time
Sharp enough to slice completely — not tear, not 95%. Full separation so you're not picking scraps out from between blades.

✓ Rinse and hang — cleaning done in seconds
Blades rinse clean under running water. The built-in hanging loop lets you air dry and store. Protective cap included for safe drawer storage.

What you get today

• Slicero scallion shredder (full stainless steel)
• Protective blade cap for safe storage
• Built-in hanging loop
• Free tracked shipping
• 30-day money-back guarantee

Kitchen tools restock on a rolling basis — current inventory ships within 48 hours.

Perfect strips, faster prep — get yours while stock lasts.

Frequently asked questions

Can I use this on vegetables other than scallions?
Yes. It works on green onions, chives, celery, leeks, and other soft-to-medium vegetables. For harder items like carrots, slice them lengthwise first for best results.

Will veggies get stuck between the blades?
The 4mm blade spacing allows most cut strips to release cleanly. A quick rinse under water clears anything left behind.

Is the handle comfortable for longer prep sessions?
The handle is solid stainless steel — not hollow like cheaper versions. This gives better grip and control without hand fatigue.

Is it dishwasher safe?
Hand washing is recommended to maintain blade sharpness. A quick rinse and hang dry is all it needs.

How to use

• Step 1: Place your scallion (or vegetable) flat on a cutting board.
• Step 2: Position Slicero at the top of the vegetable, blades down.
• Step 3: Glide downward in one smooth motion. Six even strips, done.
• Step 4: Rinse blades under water, hang to dry or cap for storage.

Specifications

• Size: 6.9 inches (17.5 cm) length × 0.8 inches (2 cm) width
• Material: Full stainless steel (blade + handle)
• Weight: 1.8 oz (50g)
• Blade spacing: 4mm (6 blades)